Cheesefarm Tbilisi
Restaurant contacts
7 Liberty Square
Mo, Tu, We, Th, Su
from 12:00 to 23:59
Fr, Sa
from 12:00 to 01:00
Head Chef
Matteo Boschetto
Chef Matteo Boschetto was born in Italy but started his career in London. However, he headed the first restaurant as a chef in Verona — if it’s not fate, then what is it?
Matteo’s portfolio includes his own catering company and collaboration with major hotels.
And then, he received an invitation to Georgia. During his seven years there, Matteo worked on several well-known local restaurant projects by Adjara Group. So, Lolita Grill Bar, which is still a popular destination for both locals and tourists, was his first project in Tbilisi.
At Cheesefarm, Boschetto is particularly pleased to work with the best local farm products and to feel the connection with Italy.
Gallery
Cheesefarm is a new cheese restaurant located in the heart of Tbilisi, just steps away from one of the city's main attractions, the St. George Monument on Freedom Square. Here, the main values of our restaurant chain and Georgian hospitality come together. The restaurant serves homemade cheese, delicious desserts, and the best dishes in a special atmosphere that is felt in the furniture made of natural materials, the pastoral paintings on the walls, and even the way the lighting is arranged. Everything here is designed to make you feel as if every day is sunny.
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