Cheesefarm Tbilisi
Restaurant contacts
7 Liberty Square
Mo, Tu, We, Th, Su
from 12:00 to 23:59
Fr, Sa
from 12:00 to 01:00
Head Chef
Matteo Boschetto
Chef Matteo Boschetto was born in Italy but started his career in London. However, he headed the first restaurant as a chef in Verona — if it’s not fate, then what is it?
Matteo’s portfolio includes his own catering company and collaboration with major hotels.
And then, he received an invitation to Georgia. During his seven years there, Matteo worked on several well-known local restaurant projects by Adjara Group. So, Lolita Grill Bar, which is still a popular destination for both locals and tourists, was his first project in Tbilisi.
At Cheesefarm, Boschetto is particularly pleased to work with the best local farm products and to feel the connection with Italy.
Gallery
Cheesefarm is a modern cheese restaurant by Arkady Novikov. Located in the very heart of Tbilisi, just steps away from Freedom Square and the St. George Monument. The project brings together the core values of the Novikov Group — quality, craftsmanship, and attention to detail — with warm Georgian hospitality. At Cheesefarm, cheese is not just an ingredient but the foundation of the entire concept. We produce our cheese in-house and build the menu around fresh, honest flavors: handmade pasta, wood-fired pizza, comforting main courses, and refined desserts. The atmosphere of the restaurant is calm and inviting, created through natural materials, thoughtful lighting, and artworks on the walls, giving the space a bright and timeless feel. Cheesefarm is a place for everyday lunches, cozy dinners, family gatherings, and special moments in the city center. Book a table, explore our menu or enjoy Cheesefarm at home with delivery.
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