«Syrovarnya» is all about natural ingredients, house-made cheeses, generous portions, and dishes everyone can enjoy. The restaurant is renowned for its fresh pasta, wood-fired pizza, and delicate desserts prepared with love and in the best traditions of Italy. Here, people value a cozy atmosphere and the genuine joy of food, creating a space perfect for gatherings with family or friends.

The pride of the restaurant is its team, led by Chef Yerbol Yelubayevich, who has dedicated his life to gastronomy. His professional journey began in 2006, and in 2015 he worked in Italy, where he immersed himself in the culture of Mediterranean cuisine. Today, this experience is reflected in every detail of the «Syrovarnya» menu, where dishes combine simplicity, naturalness, and refined taste.

The new restaurant in Astana impresses with its scale: a spacious two-story layout, an open kitchen where guests can watch the cooking process, and inviting halls perfectly suited for family gatherings or warm evenings with friends. The interior blends rustic coziness with elegant Italian accents. Warm wood, soft lighting, and thoughtful details create a space that makes you want to stay longer.

«Syrovarnya» in Astana is more than just a restaurant. It is a place where warm memories are born, a place you’ll want to return to again and again to share a meal and the joy of togetherness. The restaurant is open daily from 10:00 AM to 12:00 AM.