Cheesefarm Dubai Nakheel Mall
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Restaurant contacts
Center of Palm Jumeirah,
Nakheel Mall, Rooftop West
Mo, Tu, We, Th, Su
from 12:00 to 23:59
Fr, Sa
from 12:00 to 01:00
Head Chef
Roman Ivlev
Roman is a chef with over 20 years of experience in the food and restaurant industry. He began his career in Siberia after earning a degree in Food Technology and completing an internship in New York where he lived for five years and gained valuable international expertise.
In 2003, he opened Calypso in Novosibirsk — a restaurant that quickly became one of the city’s most acclaimed and was awarded Russia’s Golden Crane as Best Restaurant in the country. A year later, Roman represented Russia at the IKA Culinary Olympics 2004 in Germany where the national team won a bronze medal.
He went on to lead some of Novosibirsk’s top restaurants — Bergamo, Leto, and Milk — managing a team of more than 120 staff. He also consulted for EDGE restaurant and launched Cheesefarm in Tomsk — now the region’s most successful dining destination.
Roman’s current mission is to create a world-class gastronomic experience at Cheesefarm in Dubai — with the goal of making it one of the UAE’s top ten restaurants.
Gallery
Cheesefarm by Novikov is a hidden gem in Dubai where sea views blend with the aroma of freshly made cheese. This 840 m² space brings together a sunlit terrace, an open kitchen, a cozy café, an elegant dining hall, and a welcoming bar. Every corner is thoughtfully crafted with warmth and style. Soft tones, natural wood, and subtle Arabic accents create a sense of calm and escape. At the heart of it all — cheese made daily on-site starring in everything from rich pastas to vibrant salads. It’s more than a restaurant — it’s a place you’ll feel drawn back to.
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