New Year Banquet at Syrovarnya
A hall for up to 105 guests, a chef’s banquet menu and a show programme, all on one bill. December dates are already being booked.
Celebrate New Year at Syrovarnya by Novikov! Gather your colleagues around a festive table, enjoy your favourite dishes and spend an evening full of warmth and true holiday spirit. Book your New Year banquet in advance and end the year in style.
A Hall for 105 Guests
The second floor of Syrovarnya seats up to 105 guests. We have already planned the seating: a small team gets a cosy area of its own, a large company gets the whole floor. There is space for the CEO’s speech, employee awards and a photo zone. You choose the date and format, and we take care of everything else.
Our Own Cheese on Every Table
The banquet menu was created by Syrovarnya’s chef. Mozzarella, burrata and stracciatella are made in-house, right here in the restaurant. Starters, mains and dessert are served at the table, so no one has to queue at a buffet. If anyone on your team doesn’t eat meat, let us know in advance and we’ll swap the dishes.
Host and Show Included in the Price
No need to hire a host, musicians and a DJ separately: the programme is ready — host, music, interactive. Prices start at 60,000 ₸ per guest, including the menu and the show. Drinks are charged separately. We’ll confirm the final amount before you pay the deposit.
Contract, Invoice and Docs for Accounting
We work with companies under a contract. We issue an invoice, accept bank transfers and provide all closing documents. One supplier instead of five means fewer approvals for you and your finance team. A deposit secures your date. If the number of guests changes, we’ll recalculate the estimate.
Gifts for Your Team and Partners
The celebration can continue after the evening ends. We’ll put together gift sets: our own cheeses, jams and New Year cookies. We’ll add a card from your company and have everything ready by your date. You can order them together with your party, on one invoice.
December Fridays Go First
There is one hall, and only eight Fridays and Saturdays in December. Dates available today: 4, 5, 11, 12, 18, 19, 25, 26, 29. The earlier you book, the more choice you have. Book by 1 December 2026 and get a bonus: a cheese platter for every table.
Check Available Dates and Prices
Leave a request. Our manager will call you back within 15 minutes during business hours and send you the banquet menu and an estimate for your team.
